Turn Your Restaurant Dream Into A Restaurant That Lasts
A lifelong operator who's built restaurants from the ground up and brought broken ones back to life-here to help you open your first restaurant with the foundation to actually succeed and last.
READY TO TURN YOUR RESTAURANT DREAM INTO REALITY?
Get the Restaurant Startup Blueprint and discover the roadmap...
Get the Founding Reader Bundle during the October presale and get the book, Doors Open Toolkit, and a $200 coaching gift card for just $60. 🎁
YOUR RESTAURANT DREAM STARTS HERE.
Turn your idea into something real on paper.
Introducing The Concept Blueprint
Most people carry their restaurant dream around in their head for years without putting it into a clear plan. The Concept Blueprint helps you get your idea out of your head and onto paper, so you can start thinking through what your restaurant could look like.
You don't need all the answers yet. Just start with what you know, identify the gaps, and build from there.
Opening Your Restaurant, Like It's My Own.
I've spent a lifetime learning what actually makes a restaurant profitable and lasting, and I'll help you build yours right from day one.
FREE RESOURCE TO START YOU OFF RIGHT
The wrong lease can sink a restaurant before it even opens its doors. I have prepared a guide to give you the red flags to watch for and the terms worth fighting for — so you walk into that negotiation prepared, not hopeful and start this restaurant journey on a firm foundation.
Program 1
3 Day Masterclass
Program 2
6 Week Coaching
Program 3
Side by Side Coaching Until You Open Plan
Program 4
Turnaround Help
Most Restaurants Fail. Yours Doesn't Have To.
Stop Dreaming About Opening Your Restaurant. Let's Open It.
You Don't Have To Figure This Out Alone.
Plan Smart, Open Right, Build To Last.
Most first-time restaurants fail-and almost never because of the food. Let's make sure yours is built on systems, numbers, and a plan that lasts.
Your "Someday" Restaurant Starts Today.
You don't have to figure this out alone or assemble a whole team of specialists. I've been every one of them-let's walk through your restaurant together..
What Clients Have To Say…
Seth
" Eric came in with a full accountability model. Our first meeting was less than an hour long outlining results and goals. He helped us get aligned as a team, and our sales, reviews, and profits quickly went from bad to great."
Elizabeth
" You taught me so much about the restaurant industry that I still utilize in my restaurant today. Your expertise is invaluable and extensive and I know you'll be a huge asset to anyone that utilizes your program "
James
" Amazing! You have the skills and knowledge to help make dreams a reality. I have seen his results firsthand when visiting his restaurants back home.
In fact, I don't know what sort of wizardry they are using in the kitchens to breathe life into that food, but it is all incredible."
Get In Touch
OFFICE
Address :1678 Arcadia St, Memphis TN 38119
(USA)
Assistance Hours:
Mon – Sat 9:00am – 8:00pm
Sunday – CLOSED
Phone Number: (901) 489-3404
Let's Do This Together.
I look forward to working with you..
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