There are many ways we can help you. take a look at our menu below and see what suits your tastes.
Commit your work to the Lord, and your plans will be established. Proverbs 16:3.
PROGRAM #1:
We hold these every 6 weeks on various topics, based on the input we get from people interested in starting their own restaurant. $45 fee, which sponsors a child through Compassion International for one month. All proceeds of these classes go to that cause.

PROGRAM #2:
I built this program the way I wish somebody had been there for me. Not a course you watch alone at midnight. Not a binder of templates you’re supposed to figure out on your own. Six weeks, one-on-one, where I walk into your restaurant’s blind spots with you before they cost you money or sleep.

PROGRAM #3:
By the time we’re finished, you’ll have opened a profitable restaurant built on solid ground-the right location, enough working capital, and a lease that won’t sink you-with the systems and the confidence to keep it thriving for years, not just survive the first one.

PROGRAM #4:
I like to be there when you’re building the restaurant to help you avoid the pitfalls that can occur when all the systems are not in place, but I specialized for years going into broken restaurants, or restaurants that were simply under performing and creating great turnarounds. I was known within Chilis as Mr Fix It, and took several restaurants from the verge of closing all the way to the top of the company.



" Eric came in with a full accountability model. Our first meeting was less than an hour long outlining results and goals. He helped us get aligned as a team, and our sales, reviews, and profits quickly went from bad to great."


" You taught me so much about the restaurant industry that I still utilize in my restaurant today. Your expertise is invaluable and extensive and I know you'll be a huge asset to anyone that utilizes your program "


" Amazing! You have the skills and knowledge to help make dreams a reality. I have seen his results firsthand when visiting his restaurants back home.
In fact, I don't know what sort of wizardry they are using in the kitchens to breathe life into that food, but it is all incredible."
I look forward to working with you..
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